Coeur de Cuvée, Conjugaison d'excellence.
The selection of the heart of the press and the using of the SOLERA method, perpetual reserve of the best wines from 2013, unveils to the Champagne a large range of aromas. The combination of the three grapes : Meunier, Pinot Noir and Chardonnay, gives roundness, body and freshness.
Food and wine pairings
Treat your palate and pair Sublimité MPC with sophisticated dishes such as Saint-Jacques, oysters or red tuna tartar